Winemakers Dinner October 16th 6:30 pm. 

Course 1:  Lump Crab Cake, Avocado – Honeydew Margarita Sauce, Citrus Fried Onion Straws / Sauvignon Blanc 2018 Semiilon

 

Course 2:  Beetroot Salad, Arugula, Goat Cheese, Candied Pecans, Orange-Balsamic Vinaigrette / Cabernet Franc 2017 Lodi, California

 

Course 3:  Roasted Leg Of Lamb Roulade, Apricot Preserve, Wilted Spinach, Broiled Fig, Prosciutto / Primitivo 2017 Suisun Valley, California

 

Course 4:  Seared Flat Iron Steak, Local Guilford Blueberry- Port Wine Reduction, Camebert Mornay / Cabernet Sauvignon 2017 Suisun Valley, California

 

Course 5: Cranberry-Apple Tartlet A La Mode, Vanilla Ice Cream / 2009 Vignoles Burlington, Connecticut