Smaller Plates

Meatball Lollipops

Certified Black Angus Beef, fresh ginger, water chestnuts, scallions, and cilantro, Valencia orange glaze.


Sicilian Calamari 

fried cherry peppers, basil scented marinara, roasted lemon & garlic aioli


Pan-roasted Mushrooms

Virgin olive oil, rosemary, thyme, citrus zest, pepper, maldon salt


Pork Belly

House cured, Maple-Sriracha glaze, carrot puree, brussel sprouts.


Fried Oysters

House-made fennel jam, black pepper honey, cilantro aioli


Beef Satay

Marinatd certified angus beef tenderloin tips, grilled & served atop housemade tamarind aioli, and green onion (please note: made with coconut, peanut butter & soy sauce)


Pan Roasted Brussels Sprouts

brussels, garlic, crushed chilis, Maldon sea salt


Spinach & Artichoke Dip

Grana Padano, Cream Cheese, chive, baked and served with house made potato chips


Eggplant Frites with roasted garlic aioli

$9.00 (gf)

Italian Meatballs

Ground C.A.B., caramelized onions, basil scented marinara, local ricotta, Grana Padano cheese


Cheese Curds

fried wisconsin cheddar, truffle honey, cracked pepper



Soup of the Day

Chef’s daily fresh selection



French Onion

Vidalia Onions, Marsala, crostino, Gruyere cheese, baked until bubbly



Herd Caesar

Classic salad of romaine and house-made caesar dressing with brioche croutons


add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Herd Arugula Salad

Organic baby arugula, fresh squeezed organic lemon juice, extra virgin olive oil, Maldon Salt, toasted pine nuts, Shaved Grana Padano Cheese


add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Garden Salad

organic greens, grape tomatoes, red onion, red wine vinaigrette


add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]


Filet Mignon

responsibly sourced angus filet, pan seared, roasted red pepper relish, irish champs, cabernet emulsion

8 ounce filet  30

4 ounce petite  22


Certified Angus Beef Ribeye

grilled 12 oz C.A.B., herb compound butter, served with Irish Champs and Chef’s choice vegetable


N.Y. Strip au poivre

12 oz pan seared c.a.b., crimini mushrooms, shallet, brandy, cream, microgreens


Steak Frites

8 oz  C.A.B. New York Strip, maldon salt, cracked pepper, with house cut russet, salt & vinegar or cajun fries

$24.00 (gf)


Herd Duck Breast

pan roasted, fig jam, sweet potatoes, aged balsamic drizzle, Chef’s choice vegetable

$28.00 (gf)


Herd Cacciatore

Free range chicken breast sauteed with garlic, caramelized onions, roasted peppers, Italian sausage, olives, and oregano, in a red wine tomato sauce, Chef’s sides



Maple-Bourbon glazed Salmon

Roasted sustainably farmed salmon, Chef’s choice vegetable

$28.00 (gf)

Crab Stuffed Fillet of Sole 

served over wild rice with a citrus beurre blanc


Roasted Eggplant with House Smoked Almonds

Spiced Chickpea Eggplant to Roasted Eggplant with house smoked almonds and goat cheese



Fish and Chips

tempura, house-cut russet ‘chips’, fresh lemon, malt vinegar



Penne a la vodka

Penne pasta tossed in our own house-made tomato sauce with a touch of vodka, cream, and shaved grana Padano cheese



Truffled Mushroom Fettuccine

sauteed mushrooms with or without prosciutto, marsala, shallots, white truffle, porcini cream sauce



Herd Fettuccine Carbonara

crispy bacon, green chickpeas, parmesan cream sauce, finished with local egg yolk



Prosciutto Wrapped Monkfish

basil-pine nut pesto and roasted grape tomatoes



Chicken Piccata

Free Range Coleman Chicken Breast sauteed with garlic and shallots in a lemon, caper, white wine-butter sauce.




Infused Ice Creams

Ask your server about our daily house-made ice cream infusions; always unique and delicious


S’mores Brownie

Graham Cracker Crust, Dark Chocolate Brownie, Bruleed Marshmallow, Godiva liquore



lady finders soaked in espresso and back east porter layered with sweetened marscapone and cocoa