Smaller Plates

Meatball lollipops

angus, fresh ginger, water chestnuts, scallions, cilantro, brown sugar, sesame, shoyu glaze  

 

$10.00

Pork Belly

House cured, Maple-Sriracha glaze, carrot puree, brussel sprouts.

$12.00

Pan-roasted Mushrooms

Virgin olive oil, rosemary, thyme, citrus zest, pepper, maldon salt

$9.00

Fried Oysters

House-made fennel jam, black pepper honey, cilantro aioli

$14.00

Sicilian Calamari 

charcuterie at herd

assorted cured meats, cheese, cornichon, smoked marcona almonds, accoutrements  

$18.00

Italian Meatballs

Ground C.A.B., caramelized onions, basil scented marinara, local ricotta, Grana Padano cheese

$10.00

Sicilian Calamari 

fried cherry peppers, basil scented marinara, roasted lemon & garlic aioli

$12.00

Beef Satay

Marinatd certified angus beef tenderloin tips, grilled & served atop housemade tamarind aioli, and green onion (please note: made with coconut, peanut butter & soy sauce)

$12.00

Pan Roasted Brussels Sprouts

brussels, garlic, crushed chilis, Maldon sea salt

$10.00

Cheese Curds

fried wisconsin cheddar, truffle honey, cracked pepper

$8.00

sarah’s buffalo cauliflower tempura

gluten-free tempura batter, tossed herd buffalo sauce   

10

pulled pork sliders

our own pulled pork, pickles, melted cheddar 

$10.00

Soups

Soup of the Day

Chef’s daily fresh selection

$8.00

 

herd minestrone

potato, fennel, green onion, peas, asparagus, tomato, spinach, arugula, house made pesto  

 $8.00

Salads

Herd Arugula Salad

Organic baby arugula, fresh squeezed organic lemon juice, extra virgin olive oil, Maldon Salt, toasted pine nuts, Shaved Grana Padano Cheese

8/14

add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Herd Caesar

Classic salad of romaine and house-made caesar dressing with brioche croutons

8/14

add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Garden Salad

organic greens, grape tomatoes, red onion, red wine vinaigrette

$5.00

add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Entrees

Filet Mignon

responsibly sourced angus filet, pan seared, roasted red pepper relish, irish champs, cabernet emulsion

8 ounce filet  30

4 ounce petite  22

 

N.Y. Strip au poivre

12 oz pan seared c.a.b., crimini mushrooms, shallet, brandy, cream, microgreens

$28.00

Certified Angus Beef Ribeye

grilled 12 oz C.A.B., herb compound butter, served with Irish Champs and Chef’s choice vegetable

28

Steak Frites

8 oz  C.A.B. New York Strip, maldon salt, cracked pepper, with house cut russet, salt & vinegar or cajun fries

$24.00 (gf)

 

rapini with local sausage

penne or fettucine, broccoli raab, garlic, local sausage, crushed chili, evoo  

$18.00 (gf)

 

house-smoked pulled pork

house-smoked pulled pork, chef’s sides  

$23.00

 

korean marinated short ribs

green onion, shoyu, garlic, ginger, sesame, served over potato and chef’s vegetable  

$26.00 (gf)

 

Chicken Piccata

Free Range Coleman Chicken Breast sauteed with garlic and shallots in a lemon, caper, white wine-butter sauce.

$22.00

 

herb marinated coleman chicken

½ free range coleman chicken, lemon zest, muddy roots microgreens, chef’s sides  22

$22.00

 

Herd Duck Breast

pan roasted, fig jam, sweet potatoes, aged balsamic drizzle, Chef’s choice vegetable

$28.00 (gf)

 

Crab Stuffed Fillet of Sole 

served over wild rice with a citrus beurre blanc

$22.00

Salmon

roasted sustainable salmon, fresh mango & jalapeno salsa, chef’s sides  

$26.00 (gf)

rosemary skewered grilled shrimp

garlic rubbed toast, limoncello vinaigrette, chef’s sides  

$24.00

sesame crusted ahi tuna

spicy soba salad, cucumber, carrot, peanuts, sesame oil, shoyu, lime  

$30.00 

seared wild halibut

local baby spinach, pine nuts, raisins, garlic, lemon  

$34.00

Roasted Eggplant with House Smoked Almonds

Spiced Chickpea Eggplant to Roasted Eggplant with house smoked almonds and goat cheese

 

 

Truffled Mushroom Fettuccine

sauteed mushrooms with or without prosciutto, marsala, shallots, white truffle, porcini cream sauce

$18.00

 

Penne a la vodka

Penne pasta tossed in our own house-made tomato sauce with a touch of vodka, cream, and shaved grana Padano cheese

$16.00

 

Desserts

Infused Ice Creams

Ask your server about our daily house-made ice cream infusions; always unique and delicious

$6.00

S’mores Brownie

Graham Cracker Crust, Dark Chocolate Brownie, Bruleed Marshmallow, Godiva liquore

$8.00