Smaller Plates

Meatball Lollipops

Certified Black Angus Beef, fresh ginger, water chestnuts, scallions, and cilantro, Valencia orange glaze.

$10.00

Sicilian Calamari 

fried cherry peppers, basil scented marinara, roasted lemon & garlic aioli

$12.00

Pan-roasted Mushrooms

Virgin olive oil, rosemary, thyme, citrus zest, pepper, maldon salt

$9.00

Pork Belly

House cured, Maple-Sriracha glaze, carrot puree, brussel sprouts.

$12.00

Fried Oysters

House-made fennel jam, black pepper honey, cilantro aioli

$14.00

Beef Satay

Marinatd certified angus beef tenderloin tips, grilled & served atop housemade tamarind aioli, and green onion (please note: made with coconut, peanut butter & soy sauce)

$12.00

Pan Roasted Brussels Sprouts

brussels, garlic, crushed chilis, Maldon sea salt

$10.00

Spinach & Artichoke Dip

Grana Padano, Cream Cheese, chive, baked and served with house made potato chips

$12.00

Eggplant Frites with roasted garlic aioli

$9.00 (gf)

Italian Meatballs

Ground C.A.B., caramelized onions, basil scented marinara, local ricotta, Grana Padano cheese

$10.00

Cheese Curds

fried wisconsin cheddar, truffle honey, cracked pepper

$8.00

Soups

Soup of the Day

Chef’s daily fresh selection

$8.00

 

French Onion

Vidalia Onions, Marsala, crostino, Gruyere cheese, baked until bubbly

 $8.00

Salads

Herd Caesar

Classic salad of romaine and house-made caesar dressing with brioche croutons

8/14

add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Herd Arugula Salad

Organic baby arugula, fresh squeezed organic lemon juice, extra virgin olive oil, Maldon Salt, toasted pine nuts, Shaved Grana Padano Cheese

8/14

add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Garden Salad

organic greens, grape tomatoes, red onion, red wine vinaigrette

$5.00

add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Entrees

Filet Mignon

responsibly sourced angus filet, pan seared, roasted red pepper relish, irish champs, cabernet emulsion

8 ounce filet  30

4 ounce petite  22

 

Certified Angus Beef Ribeye

grilled 12 oz C.A.B., herb compound butter, served with Irish Champs and Chef’s choice vegetable

28

N.Y. Strip au poivre

12 oz pan seared c.a.b., crimini mushrooms, shallet, brandy, cream, microgreens

$28.00

Steak Frites

8 oz  C.A.B. New York Strip, maldon salt, cracked pepper, with house cut russet, salt & vinegar or cajun fries

$24.00 (gf)

 

Herd Duck Breast

pan roasted, fig jam, sweet potatoes, aged balsamic drizzle, Chef’s choice vegetable

$28.00 (gf)

 

Herd Cacciatore

Free range chicken breast sauteed with garlic, caramelized onions, roasted peppers, Italian sausage, olives, and oregano, in a red wine tomato sauce, Chef’s sides

$22.00

 

Maple-Bourbon glazed Salmon

Roasted sustainably farmed salmon, Chef’s choice vegetable

$28.00 (gf)

Crab Stuffed Fillet of Sole 

served over wild rice with a citrus beurre blanc

$22.00

Roasted Eggplant with House Smoked Almonds

Spiced Chickpea Eggplant to Roasted Eggplant with house smoked almonds and goat cheese

 

 

Fish and Chips

tempura, house-cut russet ‘chips’, fresh lemon, malt vinegar

$15.00

 

Penne a la vodka

Penne pasta tossed in our own house-made tomato sauce with a touch of vodka, cream, and shaved grana Padano cheese

$16.00

 

Truffled Mushroom Fettuccine

sauteed mushrooms with or without prosciutto, marsala, shallots, white truffle, porcini cream sauce

$18.00

 

Herd Fettuccine Carbonara

crispy bacon, green chickpeas, parmesan cream sauce, finished with local egg yolk

$18.00

 

Prosciutto Wrapped Monkfish

basil-pine nut pesto and roasted grape tomatoes

$26

 

Desserts

Infused Ice Creams

Ask your server about our daily house-made ice cream infusions; always unique and delicious

$6.00

S’mores Brownie

Graham Cracker Crust, Dark Chocolate Brownie, Bruleed Marshmallow, Godiva liquore

$8.00

Tiramisu

lady finders soaked in espresso and back east porter layered with sweetened marscapone and cocoa

$8.00