Smaller Plates

Meatball Lollipops

Certified Black Angus Beef, fresh ginger, water chestnuts, scallions, and cilantro, Valencia orange glaze.


Sicilian Calamari

Flash fried or sauteed (please indicate) with cherry peppers, sauteed with garlic, caperberries, crushed red pepper; tossed with house made san marzano tomato sauce and fresh lemon.


Pan-roasted Mushrooms

Virgin olive oil, rosemary, thyme, citrus zest, pepper, maldon salt


Pork Belly

House cured, Maple-Sriracha glaze, carrot puree, brussel sprouts.


Fried Oysters

House-made fennel jam, black pepper honey, cilantro aioli


Beef Satay

Marinatd certified angus beef tenderloin tips, grilled & served atop housemade tamarind aioli, and green onion (please note: made with coconut, peanut butter & soy sauce)


Pan Roasted Brussels Sprouts

brussels, garlic, crushed chilis, Maldon sea salt


Spinach & Artichoke Dip

Grana Padano, Cream Cheese, chive, baked and served with garlic rubbed crostini


Roasted Mussels Zuppa

mussels, roasted grape tomatoes, garlic, white wine, basil, house-made friselle


Steak Tartare

c.a.b. tenderloin, red onion, fried capers, dijon, roasted garlic aioli, half-sour pickle, local yolks, microgreens


Cheese Curds

fried wisconsin cheddar, truffle honey, cracked pepper



Soup of the Day

Chef’s daily fresh selection



French Onion

Vidalia Onions, Marsala, crostino, Gruyere cheese, baked until bubbly



Herd Caesar

Classic salad of romaine and house-made caesar dressing with brioche croutons


add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Herd Arugula Salad

Organic baby arugula, fresh squeezed organic lemon juice, extra virgin olive oil, Maldon Salt, Crushed Pink Peppercorn, Shaved Grana Padano Cheese


add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Garden Salad

organic greens, grape tomatoes, red onion, red wine vinaigrette


add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]

Avocado Salad

radish, carrot, house-pickled onions, chimichurri

add protein to pasta or salad by adding chicken [4], salmon [6], or flank steak [8]


Filet Mignon

responsibly sourced angus filet, pan seared, asparagus slaw, irish champs, cabernet emulsion

8 ounce filet  30

4 ounce petite  22


Certified Angus Beef Ribeye

Grilled 12 ounce cut served with Irish Champ, topped with house made fresh herb compound butter


N.Y. Strip au poivre

12 oz pan seared c.a.b., crimini mushrooms, shallet, brandy, cream, microgreens


Herd Flank Steak

marinated & grilled certified angus beef flank steak served with cilantro aioli, topped with house-pickled red onions and an aged balsamic reduction; chef’s choice of sides


Steak Frites

prime Boston strip, maldon salt, cracked pepper, with house cut russet, salt & vinegar or cajun fries



Chicken Breast Piccata

Free Range Coleman Chicken breast, sautéed with garlic, shallots, and capers, in a white wine lemon-butter sauce served with Chef’s choice sides



Herd Duck Breast

Pan seared, macerated berries, basil, orange zest, microgreens



Crab Stuffed Fillet of Sole 

served over wild rice with a citrus beurre blanc


Salmon Citrus Caponata

grilled with orange, lemon, raisin, parsley, evoo, maldon salt, microgreens


Fish and Chips

tempura, house-cut russet ‘chips’, fresh lemon, malt vinegar



Charred Octopus

asparagus tempura, crispy truffled mushroom chips, local burrata, orange-chili sauce, tarragon


Lemon-Garlic Shrimp

wild white shrimp sautéed in evoo, lemon-garlic sauce, bell peppers and asparagus (dairy and gluten free!)



Roasted Eggplant with Spiced Chick peas

stacked slices layered with a sweet and savory tomato, green chickpea, and pignoli chutney, topped with marscapone and fresh mint



Truffled Mushroom Fettuccine

sauteed mushrooms with or without prosciutto, marsala, shallots, white truffle, porcini cream sauce



Pasta Primavera

rigatoni or fettuccine, sauteed local vegetables of the day, evoo, garlic, parsley



Rigatoni ala Vodka

Rigatoni pasta tossed in our own house-made tomato sauce with a touch of vodka, cream, and shaved grana Padano cheese




Infused Ice Creams

Ask your server about our daily house-made ice cream infusions; always unique and delicious


S’mores Brownie

Graham Cracker Crust, Dark Chocolate Brownie, Bruleed Marshmallow, Godiva liquore



lady finders soaked in espresso and back east porter layered with sweetened marscapone and cocoa