The Art of Patrick Ganino

Tuesday June 27, 2017 6-9PM

Come enjoy a lovely evening of art at herd restaurant.  Both rooms will be adorn with artwork from co-owner and artist Patrick Ganino.  Happy Hour pricing for the evening.  Come enjoy with your friends.


Paint Night at Herd

Wednesday, July 12th from 7PM-9PM ($40.00 per person)

Come enjoy Paint night at Herd Restaurant. $40 per person includes everything you need to create your masterpiece!

Wing Challenge at Herd

Saturday, July 15th from 7PM-9PM ($10.00 per person)

5 Stages of Hell Hot Wing Challenge!  5 levels, 5 minutes, no drinks until after the challenge.  Can you handle it? Come down and see what level you can reach, prizes for completion. 

Herd’s Scavenger Hunt

Sunday, July 30th from 11AM-3PM ($50.00 per team, 5 person maximum per team)

Herd’s first ever Road Rally/Scavenger Hunt will be held up and down Main Street in Middletown.  Accepting ONLY 10 teams with a max of 5 people per team.  At 11am all teams will start at Herd restaurant where instructions will be given for the race while you enjoy some delicious bites compliments of the house.  Each team will receive a team shirt they have to wear to compete.  A packet of clues and puzzles will be given to each team that will bring them all over main street in Middletown.  Bonus questions will be provided.  At the end of the race all teams will head back to Herd to find out who won.  Winning team will receive a $250 Gift card to Herd!  Back at Herd we will all celebrate with drink specials and giveaways.  
Event will be filmed and featured on NESN’s WIcked Bites hosted by Brittany Baldi.

5 Course Wine Dinner

August 2nd from 630PM-8PM $65.00 (Gratuity not included)

reservations recommended! 

The 5 Course Wine Dinner, $65 Per Person
Come join us for an evening of fine dining featuring a special menu crafted by Chef Sergi and pair with wines for each course.
Course 1 – Grilled Naan: whipped goat cheese, organic arugula, lemon-infused olive oil, minus 8 Ice wine vinegar
Course 2 – Catalan-Style Grilled Pepper Potato Salad: Tri-colored bell peppers, red bliss potatoes, garlic, jalapeno, mayonnaise
Course 3 – Local Flounder: peach & citrus caponata, toasted pignoli
Course 4 – Boneless Short Rib: Local Honey-Chile glaze, Red Dragon Cheddar, Muddy Roots Farm Micros
Course 5 –  Sweet Corn Panna Cotta with Fresh Blueberry Compote


2 for Wine Wednesdays

Wednesdays from 4:30PM-6PM

Purchase any bottle of wine and pick 2 choices off our bar bites menu for free. Introducing our 2 for Wine on Wednesdays at happy hour(4:30-6) only at herd! (Barside Only)