Catering & Private Parties

From wedding rehearsals, charity events and business luncheons Herd Restaurant can cater to your specific needs.  Below is a sample option of what we have to offer for events or call us to sit down and create your custom menu today.

(860) 346-4373 herdonmain@gmail.com

Appetizer Selections:

Meatball Lollipops – Certified Angus Beef, fresh ginger, water chestnuts, scallions, cilantro, lemongrass, Valencia orange glaze

Charred Brussel Sprouts – garlic, crushed chiles, Maldon sea salt, white truffle oil

Garden salad – organic greens, grape tomatoes, red onion, red wine vinaigrette

Entrée Selections:

Flank steak – marinated & grilled certified angus beef flank steak served with cilantro aioli, topped with house-pickled red onions and an aged balsamic reduction

Chicken Piccata – Free Range Coleman chicken breast, shallots, capers, parsley, white wine, lemon-butter sauce

Baked Crab Stuffed Sole (is this still available?) wild-caught crab and cracker stuffing, white wine, herb-butter, citrus beurre blanc

Sides:

Herb Roasted Potatoes

Local organic vegetable medley

 Dessert Selections:

Smore brownie